Culinary Excellence
Recommended
Our Story
Passion on Every Plate
Founded in 2019 by Chef Marcus Chen, Savor & Co. was born from a simple belief: extraordinary dining shouldn't be pretentious — it should be personal.
After training in three-Michelin-star kitchens across Paris, Tokyo, and New York, Chef Marcus returned to his roots with a vision: create a restaurant where technique meets terroir, where every ingredient has a story, and where guests feel like family.
Today, we work directly with over 48 local farmers, foragers, and artisans. Our menu changes with the seasons, celebrating the best of what our region offers — from spring's first asparagus to autumn's wild mushrooms.
Seasonal Integrity
Menus crafted around peak-season ingredients, changing quarterly with nature's rhythm.
Local First
90% of ingredients sourced within 100 miles — supporting our community's farmers and artisans.
Craft & Technique
Classical French technique meets modern innovation — every dish a masterpiece of precision.
Chef Marcus Chen
James Beard Award Winner • Former Chef de Cuisine, Le Bernardin
"Cooking isn't about impressing people. It's about making them feel something — a memory, a comfort, a moment of pure joy. That's what we serve."
Gallery
Moments Captured
A glimpse into the artistry, atmosphere, and passion that defines every visit to Savor & Co.
Signature tuna tartare with avocado mousse
Wagyu beef tenderloin with truffle purée
Elegant dining room interior
Chef plating a dessert course
Fresh oysters on ice
Wine cellar with curated selection
Chocolate fondant with vanilla ice cream
Private dining room
Chef Marcus in the kitchen
Reservations
Reserve Your Table
Experience culinary excellence in an intimate setting. We recommend booking 2–4 weeks in advance for weekend evenings.
Dining Hours
- Tue–Thu5:30 PM – 10:00 PM
- Fri–Sat5:00 PM – 11:00 PM
- Sunday4:00 PM – 9:00 PM
- MondayClosed
Private Dining
Our private dining room accommodates up to 20 guests with customized menus and dedicated service. Perfect for celebrations and corporate events.
Inquire about private dining →Policies
- 24-hour cancellation notice required
- Credit card hold for parties of 6+
- 15-min grace period for late arrivals
- Smart casual dress code